My daily routine:
Today is nothing special. I am a bit ill. That's why I don't feel like doing anything. yet I have to work, that's what we are in the life of housewife. Because in between, my thyroid problem keeps increasing and discreasing. My body suffers a lot because of this.
Village cooking recipe:
Beetroot halwa:
2 people
Timing 25 to 30 minutes
Ingredients:
1. A Loaf of beetroot
2. One cup sugar
3. One tablespoon ghi
4. Half litre milk
5. 50 grams dry fruits
6.2-3 small cardamoms crused finally.
Method of preparation:
First of all we will grate the beetroot. After that put it in the cooker. Close the lid and add a half glass water. And put the cooker on the gas. After turning on the gas, and when one whistle comes. We close it. We will give it, then when the gas of the cooker goes out. We will take it out ,after that we will squeeze all the water of that beetroot separate it.
After that keep the Pan on the gas and turn on the gas. Then we will fry the beetroot will by the adding a little ghee to it. When it starts sticking in the pan. then we will put milk in it. And we'll keep running it. Then we will put dry fruits and small cardamom. And we will keep stirring all these till the milk does not burn more than half. Then in the last we will foot sugar in it and the stirring it well. So that our pudding does not burn and sugar also mixed well. Lastly add the ghee
And mix it. Our pudding is ready, now serve it hot.
If you want, you can also add Khoya to it.
Thanks for watching
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