Village cooking recipe
How to making different arhar dal
Today we will tell you how to make Dal in a completely different way which is made in our village, which is made in my house, I make like. Which is often made with Bati Chokha in our house. Sometime if we feel like we make the like this and eat it with roti. If you want, you can eat it with roti. or you can eat it with Bati Chokha. It looks great and is delicious. And as will know that lentils are rich in protein etc. So it is healthy and tasty. You can make and like this whenever you want.
Timings
15 to 20 minutes
Serving
5 to people
Ingredients:
1 . 3 cups are arhar dal
2. One and half Litres water
3. 2 big size long chopped onions
4. One big tomato finally chopped
5. 10 to 12 peeled garlic buds
6. Five green chillies
7. Half teaspoon turmeric powder
8. Half teaspoon vegetable seasoning
9. Salt according to test .
Method of preparation:
First of all we will take cooker. Put all the ingredients in that cooker and close the lid. Then turn on the gas and put it on it. After that we will wait till 3 whitsles come.
When three whitsles come then turn off the gas. After the cooker's gas goes out. We will serve it hot.
Hope all of you have liked our recipe. Which is from the village.
Thanks for watching.
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